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As Coeliac Awareness Week kicks off today, our friend, James Jensen, from the Australian Nutrition Centre is encouraging people to be aware of the symptoms, as a growing number of cases continue to go undiagnosed. Here, James explains some of the common symptoms associated with Coeliac Disease and the importance of getting tested.
Twenty six people had an extra reason to smile last Friday, thanks to Queensland Country’s Dental Rescue Day, which provided a full day of pro bono dental treatment for vulnerable community members.
Like many Queenslanders, Queensland Country Health Fund has been saddened to see the devastating impact of the flooding in South-East Queensland and Northern New South Wales.
Our Executive Manager, Glenn Seri talks us through what Queensland Country Health Fund has been through in the last six months and what the future holds for us.
It’s fast approaching that time of year again: back-to-school. If you’re stressing about the upcoming early wake ups, daily lunchbox packing and constant juggle, then keep reading, because our friend, James Jensen, from Australian Nutrition Centre has shared with us his top three back-back-to-school nutrition tips to help set your child up for the school year ahead.
This delicious recipe by Naturopath Georgia Harding will convert any fish fussy member of your family with its tempting aroma.
This vegan Mango, Lime Coconut Chia Pudding from our friend, Georgia Harding at Well Nourished is easy to make as a nourishing and delicious breakfast, snack or dessert. Try it today.
Queensland Country Health Fund’s longest serving Director of 20 years and former Chair, Michael Beard, recently retired from the Board, leaving a lasting legacy in establishing one of the most valued health funds in Queensland and Northern Territory that puts people before profits.
Enjoy this Traditional Christmas Pudding that is gluten-free, dairy free, grain free, refined sugar free & paleo friendly.
