Mango, Passionfruit and Chia Pudding

This quick and easy recipe for a Mango, Passionfruit and Chia Pudding will have you enjoying a tropical treat in no time. 

MAKES: 2 large or 4 small serves
PREP TIME: 5-10 mins
SET TIME: 2 Hrs or leave overnight in fridge

DIETARY NOTES: Gluten free, dairy free, refined sugar friendly and vegan friendly. 

Ingredients

200g fresh or frozen mango (cut into small chunks)
100g fresh or frozen passionfruit
1 can of coconut milk or cream (400g)
1 tbs raw honey, coconut syrup or maple syrup
1/2 cup chia seeds
Suggested toppings: mango pieces, passionfruit, coconut yoghurt or whipped coconut cream, coconut flakes, chopped nuts, cacao nibs

Method

PLACE the mango, passionfruit, coconut milk or cream and sweetener in a high-speed blend and blitz until smooth.

POUR mixture into a bowl and add chia seeds. Whisk mixture for 2-3 minutes until it noticeably thickens.

POUR into bowls to set for 2 hours or overnight in the fridge.

ADD desired toppings and enjoy!

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